Eggplant Dressing - cooking recipe

Ingredients

2 lb. eggplant
1 pkg. cornbread mix
1 1/2 c. milk
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. bell pepper
1 can cream of chicken soup
1 tsp. poultry seasoning
grated cheese

Preparation

Bake cornbread according to package directions.
Set aside. Cook eggplant and mash.
Add crumbled cornbread and milk to mashed eggplant.
Saute celery, onion and green pepper.
Add cream of chicken soup and poultry seasoning.
Mix all together and bake at 350\u00b0 for 1 hour.
Fifteen minutes before you take it out of oven, add cheese (grated) to top of casserole, enough to cover.