Turkey-Tomato Soup - cooking recipe

Ingredients

1 medium onion, minced
2 Tbsp. butter
1 bay leaf
1/2 tsp. minced thyme
1 qt. chicken or turkey stock
2 lb. tomatoes, peeled, seeded, finely chopped, including juice
salt and pepper
2 c. shredded cooked turkey

Preparation

Saute onion in butter until soften.
Add the bay leaf, thyme stock, tomatoes and salt and pepper to taste.
Simmer 20 minutes. Add turkey and simmer 5 to 10 minutes.
Remove bay leaf and serve garnished with additional minced thyme if desired and serve.