South Carolina Ribs - cooking recipe

Ingredients

1 c. tomato juice
1/2 c. chopped onion
1/2 c. brown sugar, firmly packed
1 tsp. dry mustard
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. vegetable oil
6 lb. pork ribs, in 2 pieces

Preparation

Combine all ingredients except ribs in medium sized mixing bowl.
Place ribs in large 17 x 12 x 2 1/2-inch Redi-Pan roasting pan; pour sauce over ribs.
Cover with heavy-duty Reynolds wrap or other aluminum foil and marinate in refrigerator 3 hours.
Preheat oven to 350\u00b0.
Bake, covered, 55 minutes.
Remove foil; turn ribs over.
Bake, uncovered, 55 minutes, basting every 15 minutes.
To serve, cut into 2 or 3 rib sections.
Makes 6 servings.