Mamie Eisenhower Fudge - cooking recipe

Ingredients

4 c. white sugar
1 tall can evaporated milk
salt
4 tsp. butter
16 oz. semi-sweet chocolate pieces
16 oz. bitter chocolate
1 pt. Marshmallow Creme
1 Tbsp. vanilla flavoring

Preparation

Butter sides of a heavy 2-quart saucepan.
Combine the sugar, salt and milk.
Heat and stir until sugar is dissolved.
Bring to rolling boil and boil for about 8 minutes.
Turn off heat.
Add the chocolate pieces and vanilla.
Beat until chocolate is melted. Add the Marshmallow Creme, beating until all is well blended. Add nuts.
Turn into a shallow 10 x 12-inch buttered pan and chill.
Cut into squares.