Pecan Pie - cooking recipe

Ingredients

pastry for 9-inch one-crust pie
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine, melted
1 c. dark or light corn syrup
1 c. pecan halves

Preparation

Heat oven to 375\u00b0.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into pastry-lined pan.
Bake 40 to 50 minutes or until filling is set.