Church Pineapple Treat - cooking recipe

Ingredients

2 (15 oz.) cans chunk pineapple, drained (reserve juice)
1 1/2 c. grated cheese
3/4 c. sugar
6 Tbsp. flour
8 Tbsp. juice (reserved from pineapple)
1 1/2 c. Ritz cracker crumbs
1 stick margarine, melted

Preparation

Mix pineapple and cheese.
Mix sugar, flour and juice. Combine the two mixtures and put into greased casserole, then put mixture of margarine and crumbs on top and bake at 350\u00b0
for 25 minutes.