Scallop Cauliflower - cooking recipe

Ingredients

2 lb. cauliflower
2 lb. mushrooms
1 small onion
1 stick butter
6 Tbsp. flour
2 1/2 c. milk
1/2 tsp. salt, paprika
1/2 c. bread crumbs

Preparation

Cook cauliflower (which has been broken apart), until tender and arrange in greased casserole pan.
Then wash mushrooms and simmer 30 minutes.
Cut the mushrooms in slices; cook 3 minutes in 1 tablespoon fat, turning frequently.
Next melt 4 tablespoons butter in saucepan.
Add finely chopped onion; cook until tender. Add flour while stirring constantly.
When smooth add milk and mushroom liquid.
Add salt, paprika and mushroom slices and sprinkle with bread crumbs mixed with 2 tablespoons butter and paprika.
Bake in oven 30 minutes.