Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
4 c. flour
1 stick butter, melted
1 egg
1/2 c. sugar

Preparation

Combine water and dry yeast. Pour yeast mixture plus 4 cups self-rising flour into remaining ingredients. Stir well. Better if refrigerated overnight. Fill 1/2 in muffin pan. Bake at 350\u00b0 for 15 to 20 minutes.