Polish Sausage-Kraut - cooking recipe

Ingredients

2 medium potatoes, diced
1 c. carrots, sliced
16 oz. sauerkraut, rinsed and drained
1 c. sour cream plus 1 Tbsp. flour, mixed
1 tsp. beef bouillon
1 c. water
1 medium onion, sliced
1 tsp. caraway seed
1 lb. Polish sausage
2 Tbsp. margarine
2 cloves garlic, sliced

Preparation

Saute in margarine, garlic and onion (do not brown; cook until tender).
Add water, bouillon, carrots, potatoes and caraway seed. Cook slowly until vegetables are tender.
Add sauerkraut and sausage; heat through.
Stir in sour cream mixture.
Heat and serve.