Baked Potato Salad - cooking recipe

Ingredients

8 cooked, peeled and diced potatoes
1 c. mayonnaise
1/2 lb. bacon, cut up and fried (not crisp)
1/4 c. stuffed green olives
salt and pepper to taste
1 lb. American cheese, sliced
1/2 c. chopped onions

Preparation

Combine potatoes, cheese, mayonnaise and onion.
Place in a baking dish.
Top with bacon and olives.
Bake 1 hour at 325\u00b0.