Ham Croissants - cooking recipe

Ingredients

1 pkg. Betty Crocker pie mix
4 Tbsp. plain cream cheese
1 tsp. granulated garlic
1/4 tsp. salt
1 egg
6 oz. finely chopped ham
pepper

Preparation

Mix all ingredients, except pie crust.
Prepare pie crust mix; roll to rectangle shape.
Cut into triangles.
Place a small portion of stuffing and roll (start at large end).
Heat oven to 400\u00b0.
Glue ends with water; glaze with egg yolk that has been diluted with water.
Bake for 20 to 25 minutes on middle oven rack or until golden brown.
Yields 16 croissants.