Orange Slush - cooking recipe

Ingredients

1 c. sugar
1 (6 oz.) can frozen orange juice
1 (15 oz.) can crushed pineapple
1 (10 oz.) jar maraschino cherries, drained
3 bananas, sliced
2 c. boiling water
2 1/2 Tbsp. lemon juice

Preparation

Combine all ingredients; mix well.
Refrigerate 24 hours. Stir occasionally.
Freeze overnight.
Remove from freezer 15 to 20 minutes before serving.