Hawaiian Delight - cooking recipe

Ingredients

1 small pkg. any fruit flavored gelatin
1 c. boiling water
1 small can crushed pineapple, partially drained
1 pt. vanilla ice cream

Preparation

Mix gelatin with boiling water.
Stir to dissolve completely. Add crushed pineapple and ice cream.
Mix well and refrigerate. Stir once or twice before gelatin sets, so pineapple is mixed through. Serves 4 to 6.