Split Seconds - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
1/2 tsp. baking powder
dash of salt
3/4 c. soft butter
1 unbeaten egg
2 tsp. vanilla
1/3 c. jelly

Preparation

Sift together the flour, sugar, baking powder and salt.
Blend in butter, egg and vanilla.
Chill dough 1 hour.
(If you don't have time, skip chilling.)
Place dough on lightly floured board. Divide it into 4 parts.
Shape each into a 13 x 3/4-inch roll. Place on ungreased baking sheet.
With back of knife, make a 1/3-inch depression lengthwise down the center of each roll.
Fill with jelly.