Chocolate Cake - cooking recipe

Ingredients

2/3 c. soft butter or margarine
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 sq. unsweetened chocolate, melted and cooled
2 1/2 c. flour
1 1/4 tsp. soda

Preparation

Mix together butter, sugar, eggs and vanilla for 5 minutes. Add chocolate squares.
Mix well.
Add alternately to cream mixture 1 1/4 cup ice water and flour mixture.
Beat well after each addition.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and frost.
Use chocolate satin frosting.