Cobbler - cooking recipe

Ingredients

1 stick margarine
3/4 c. flour
salt
2 c. sugar
2 c. peaches or other fruit, fresh or canned and drained
2 tsp. baking powder
3/4 c. milk

Preparation

Mix fruit with 1 cup of the sugar.
Melt butter in the dish you will bake the cobbler.
Blend remaining cup of sugar, flour, baking powder, salt and milk.
Pour over the melted butter.
Do not stir! Put fruit on top.
Bake 1 hour at 350\u00b0.
The batter rises during baking.