Chili - cooking recipe

Ingredients

4 lb. ground beef
4 c. chopped onion
4 (28 oz. each) cans tomatoes
1 (6 lb. 12 oz.) can pinto beans
1 (15 oz.) can tomato sauce
2 Tbsp. sugar
3 Tbsp. chili powder
1 1/2 tsp. salt

Preparation

Brown and drain ground beef.
Mix all ingredients together except beans and simmer for 1 hour and 15 minutes uncovered.
Then add beans and cook additional 15 minutes.
Makes 2 gallons.