Liver Pate - cooking recipe
Ingredients
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8 oz. liverwurst
8 oz. cream cheese
1 Tbsp. chopped onion
2 tsp. lemon juice
1 Tbsp. Worcestershire sauce
salt and pepper
Preparation
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Mix ingredients thoroughly and form into ball or log.
Garnish with parsley and sliced olives.
Good with bacon crackers.
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