Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
3 c. plain flour
1 c. sweet milk
1/2 tsp. coconut flavoring
1/2 tsp. almond flavoring
1 can Angel Flake coconut

Preparation

Cream Crisco, margarine, sugar and eggs until creamy.
Add milk and flour and beat on medium speed until mixture is light and creamy.
Add coconut.
Do not preheat oven!
Bake in tube pan at 350\u00b0 for 1 1/4 hours.