Lasagne - cooking recipe

Ingredients

1 Tbsp. Mazola corn oil
2 cloves garlic, minced
1/2 c. chopped onions
1/2 lb. ground beef
1/2 lb. sausage
3 c. spaghetti sauce (meatless)
1/4 c. chopped parsley
1 Tbsp. fennel seed

Preparation

In 2-quart saucepan, heat corn oil over medium-high heat.
Add garlic, onion, beef and sausage, stirring frequently.
Cook 10 minutes or until meat is no longer pink.
Add prepared spaghetti sauce and parsley.
Bake to a boil.
Reduce heat to low; simmer 15 minutes.
Makes 4 cups.