Chicken Noodle Soup - cooking recipe

Ingredients

1 (12 1/2 oz.) can Tyson white chicken (premium chunk)
2 pkg. Ramen chicken noodles
1 c. broccoli, chopped
1 c. carrots, chopped fine
1 c. College Inn chicken broth (13 3/4 oz.)
1 small bag frozen peas (optional)

Preparation

Cook noodles according to package directions.
Dice chicken. Cook broccoli and peas (separately until tender).
Combine chicken and noodles, then add vegetables.
Add chicken broth. Simmer a few minutes and serve.