Chicken Salad - cooking recipe

Ingredients

8 boneless skinless chicken breasts, cooked and cubed
2 c. seedless green grapes, halved
1 c. pecans
2 large apples, peeled and diced
1 c. chopped celery
1 to 2 Tbsp. Dijon mustard
1/2 c. Peppercorn Ranch salad dressing
1/2 c. mayo
1/2 c. Miracle Whip

Preparation

Mix together and chill.
I usually cook my chicken breasts with garlic-pepper seasoning to give them more flavor.