Chicken Casserole - cooking recipe

Ingredients

1 chicken fryer, boiled and deboned
1 stick margarine
8 oz. corn bread crumbs
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth

Preparation

Melt margarine, mix with crumbs.
Divide into 3 parts.
Line bottom of a 2 1/2 quart dish with 1/3 of crumbs.
Layer 1/2 of chicken over crumbs. Mix mushroom soup with 1 cup of chicken broth.
Pour over chicken.
Layer another 1/3 of crumbs over soup and top with rest of chicken.
Mix chicken soup with 1 cup chicken broth and pour over chicken.
Sprinkle top with remaining bread crumbs.
Bake at 400 for 30 minutes.