Karo Nut Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo
1/2 c. sugar
1/4 c. butter
1 c. pecans
1/2 c. coconut

Preparation

Beat eggs well, then add Karo and sugar.
Gradually beat in enough to mix well.
Add butter and nuts.
Put in uncooked crust. Bake at 350\u00b0 for a few minutes.
Then turn oven down to 300\u00b0 and cook slowly until firm.