Frukt Soppa - cooking recipe

Ingredients

1 (8 oz.) pkg. dried apricots
1 (8 oz.) pkg. dried peaches
1 (8 oz.) pkg. dried apples
1 (8 oz.) pkg. pitted prunes
1 lb. pkg. raisins
1 can pitted sour red cherries
2 c. grape juice
1 c. pineapple juice
1 c. orange juice
1 cinnamon stick
3 Tbsp. tapioca

Preparation

Grind or chop fruit (except raisins).
Add 1 quart of water and 1 cinnamon stick to apples and cook until done.
Add 1 quart of water to other dried fruit and cook in large pot (at least 6 quart) until fruit is tender.
Add all ingredients and simmer until tapioca is clear.
Add sugar to sweeten to taste (1 to 2 cups).