Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of onion soup
1 can cream of celery soup
1 can cream of chicken soup
4 large chicken breasts
1 (29 oz.) can Veg-All
1 (16 oz.) can Veg-All, well drained
1 c. self-rising flour
1 c. milk
2 sticks margarine, melted

Preparation

Cook and cut up chicken; mix with all other ingredients.
Put into 13 x 9-inch pan.
Bake in a 350\u00b0 oven for 40 to 45 minutes. Crust comes to the top.