Squash Pickles - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onions
2 large bell peppers
4 hot peppers
3 c. sugar
2 c. vinegar
1 tsp. celery seed

Preparation

Put first 4 ingredients into bowl.
Sprinkle with salt.
Let set 1 hour and drain.
Then mix everything together.
Bring to boil. Put into jars and seal.