Crescent Chicken - cooking recipe

Ingredients

3 oz. softened cream cheese
2 Tbsp. melted butter
2 c. cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion or some minced onion
2 oz. jar chopped pimento (optional)
1 can crescent rolls
1/2 to 1 c. crushed croutons
1 can cream of chicken soup, diluted with 1/2 can milk
1/2 c. shredded Cheddar cheese

Preparation

Blend softened cream cheese and butter.
Add chicken, salt, pepper, milk, onion and pimento (optional).
Mix well.
Separate the crescent rolls into 4 rectangles. Seal perforations.
Put in bottom of pan.
Spoon 1/2 cup mixture on each.
Pull corners together and seal. Brush with melted butter. Pour the can of cream of chicken soup diluted with the milk mixture over top. Top with crushed croutons and I also add some shredded Cheddar cheese on top.
Bake at 350\u00b0 until brown.
My guys love it!