Apple Pie - cooking recipe

Ingredients

6 c. thin sliced, peeled cooking apples
1 c. sugar
2 Tbsp. all-purpose flour
1/2 to 1 tsp. ground cinnamon
dash of ground nutmeg
pastry for double-crust pie
1 Tbsp. butter

Preparation

Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat fruit.
Fill a pastry-lined 9-inch pie plate with apple mixture.
Dot with butter.
Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, if desired.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more or until crust is golden.
Cool.
Serves 8.