Vegetable Lasagna - cooking recipe

Ingredients

vegetable cooking spray
2 c. sliced fresh mushrooms
1 c. lite Ricotta cheese
2 eggs
2 c. coarsely shredded carrot
2 c. coarsely chopped zucchini
9 cooked lasagna noodles (cooked without salt or fat)
3 c. commercial no salt added spaghetti sauce
1/2 tsp. salt
1 c. shredded part-skim Mozzarella cheese

Preparation

Coat a medium skillet with cooking spray; place over medium heat until hot.
Add mushrooms; cover and cook 5 minutes, stirring occasionally.
Cook, uncovered, an additional 3 minutes or until liquid evaporates; set aside.