Chicken Continental - cooking recipe

Ingredients

6 to 8 chicken breasts, deboned and skinned
6 to 8 slices bacon
1 pkg. dried beef
1 c. cream of mushroom soup
1/2 c. sour cream
1/4 c. flour

Preparation

Grease crock-pot with margarine. Place dried beef in bottom of crock. Wrap each breast with 1 slice of bacon and layer in crock over dried beef. Mix the soup, sour cream and flour; pour over chicken. Cook on low for 8 hours or 5 hours on high. Serve with Uncle Ben's wild rice.