Baked Pancakes - cooking recipe

Ingredients

1/2 c. sifted all-purpose flour
3 beaten eggs
1/2 c. milk
2 Tbsp. butter, melted
1/4 tsp. salt (okay to omit)

Preparation

Gradually add flour to eggs, beating with rotary beater.
Stir in milk, melted butter and salt.
Grease a 9 or 10-inch skillet; bake in oven (450\u00b0) for 20 minutes.
Cut into wedges and serve with hot fruit sauce or syrup.