Apple Pudding With Caramel Sauce - cooking recipe

Ingredients

1 c. sugar
1/4 c. margarine
1 beaten egg
1 c. flour
1/2 tsp. cinnamon
3 c. tart apples, diced fine
3/4 c. chopped nuts

Preparation

Cream sugar with margarine.
Add egg.
Sift together and add flour and cinnamon.
Add apples and nuts.
Bake in a 9 x 13-inch (lightly greased) pan at 350\u00b0 for 35 minutes.
Serve with warm Caramel Sauce.