Pasta Salad - cooking recipe

Ingredients
    1 bag colored noodles
    1 bottle Italian dressing
    cucumbers
    black olives
    tomatoes
Preparation
    Boil the noodles for 15 minutes.
    Drain and put noodles in a bowl.
    Slice vegetables.
    Pour in Italian dressing and mix with noodles, only about half or 3/4 of the bottle. Put in cucumber, black olives and tomatoes.
    Mix with noodles.
    Put in fridge until ready to eat.

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