Pasta Salad - cooking recipe
Ingredients
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1 bag colored noodles
1 bottle Italian dressing
cucumbers
black olives
tomatoes
Preparation
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Boil the noodles for 15 minutes.
Drain and put noodles in a bowl.
Slice vegetables.
Pour in Italian dressing and mix with noodles, only about half or 3/4 of the bottle. Put in cucumber, black olives and tomatoes.
Mix with noodles.
Put in fridge until ready to eat.
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