Coffee Cake - cooking recipe

Ingredients

1 c. margarine
1 3/4 c. white sugar
4 eggs
1 tsp. vanilla
1/2 tsp. almond
3 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 can cherry pie filling

Preparation

Cream margarine and sugar.
Beat
in eggs, 2 at a time. Add vanilla, almond, flour, salt and baking powder.
Reserve 1 cup batter.
Spread remaining batter in greased jellyroll pan. Drop 1 can
cherry
pie filling over batter.
Dollop remaining batter over pie filling
here
and there.\tBake at 350\u00b0 for 30 to 35 minutes.
Drizzle
with
powdered
sugar glaze.
Freezes well. Good warm or cold.