Country-Style Chicken Dinner - cooking recipe

Ingredients

3 c. frozen hash brown potatoes
1 (2.8 oz.) can Durkee French fried onions
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
6 slices (3/4 oz. each) processed American cheese
2 to 2 1/2 rounds chicken pieces, fat trimmed, skinned (if desired)
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained

Preparation

Preheat oven to 375\u00b0.
In a 9 x 13-inch baking dish, combine frozen potatoes and 1/2 can French fried onions.