Shepherd'S Pie - cooking recipe

Ingredients

1 pound lean ground beef
2 medium onions
4 carrots
3 stalks celery
4 medium potatoes
1 green pepper
1 (10 3/4 ounce) can Cream of Mushroom soup
1 can peas

Preparation

Saute beef, stirring with fork to keep texture loose, pour off excess fat. Cut vegetables into cubes. Add remaining ingredients to meat and enough juice from peas to keep ingredients moist. Bake in greased casserole 1
1/2 hours at 350 degrees until carrots are tender.