Cheese Grits - cooking recipe

Ingredients

4 c. boiling water
1 tsp. salt
1 c. instant grits
1/2 c. butter or margarine
1 (8 oz.) roll garlic cheese
2 to 3 eggs
milk

Preparation

Preheat oven to 350\u00b0.
Bring salted water to rolling boil and slowly stir in grits.
Cook 3 minutes, stirring constantly. Remove from heat and stir in butter and garlic cheese.
Put eggs in cup and add milk to make 1 cup. Beat well.
Add to grits mixture.
Bake in greased 2-quart casserole for 1 hour.
Serves 6.