Apple Crunch - cooking recipe

Ingredients

4 c. apples, cut fine
1/2 c. sugar
1 Tbsp. flour
3/4 c. oatmeal (quick)
1/4 c. sifted flour
1/4 c. brown sugar
1/4 c. granulated sugar
1/4 c. butter or oleo

Preparation

Place the apples, 1/2 cup sugar and the flour in a baking dish. Top with a mixture of the oatmeal, sifted flour, brown sugar, granulated sugar and butter or oleo.
Bake at 375\u00b0 until apples are done.