Red Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. sweet red pepper
1/4 c. hot peppers
6 1/2 c. sugar
1 1/4 c. white vinegar
1 (6 oz.) Certo

Preparation

Grind peppers.
Pack peppers into 1 cup.
Add juice to make one cup.
Cook sugar, peppers and vinegar hard for 10 minutes. After sugar has melted, keep stirring.
Remove from heat.
Add Certo.
Pour into jars.
Seal with paraffin.