Pork Chops With Spanish Rice - cooking recipe

Ingredients

5 pork chops
1/2 to 1 tsp. chili powder
dash of pepper
1 c. long-grain rice
1/2 c. chopped onion
1/4 c. chopped green pepper
1 large can whole tomatoes
shredded sharp cheese

Preparation

Trim fat off chops; brown.
Sprinkle seasonings over meat. Add remaining ingredients except cheese.
Cover and bake 30 to 45 minutes at 350\u00b0.
Add cheese on top.