Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
2 c. broth
salt and pepper to taste
1 can cream of chicken soup
1 can peas/carrots, drained

Preparation

Arrange chicken breasts in a casserole dish.
Bring broth, salt, pepper and chicken soup to a boil.
Pour over chicken. Scatter peas/carrots on top of all the mixture.