Nutty Brussels Sprouts - cooking recipe

Ingredients

2 tubs (10 oz. each) Brussels sprouts
1/3 c. water
1 c. chopped pecans
4 Tbsp. butter or margarine
1/4 c. dry sherry

Preparation

In 2-quart casserole, cook Brussels sprouts and water at High for 10 to 11 minutes, or until tender.
Cut each Brussels sprout in half and separate the leaves.