Lower Salt, Lower Fat Chili - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 (10 oz.) can beef broth
1 (10 oz.) can water
1 envelope William's no salt chili mix
1 (6 oz.) can tomato paste

Preparation

Crumble and brown ground beef with onion. Add beef broth and water. Bring to a boil.
Pour into deep bowl. Cover and refrigerate overnight. Fat will form solid plate on top. Remove and discard.
Stir chili mix and tomato paste into beef mixture. Bring to a boil. Reduce heat and simmer for about 30 minutes.