Easy Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. active dry yeast
1/2 c. sugar
2 tsp. salt
1/4 c. soft shortening
1 egg
6 1/2 to 7 c. flour, sifted

Preparation

In bowl, dissolve yeast in water.
Stir in sugar, salt, shortening and egg.
Mix in flour with hand until dough is easy to handle (that's why it is 6 1/2 to 7 cups of flour).
Place, greased-side up, in greased bowl.
Cover with damp cloth; place in refrigerator.
About 2 hours before baking, shape dough into rolls.
Cover and let rise for 1 1/2 to 2 hours.
Heat oven to 400\u00b0 and bake 25 minutes.
Makes about 4 dozen medium rolls.
(No kneading; fresh rolls every night.)