Hollandaise Sauce - cooking recipe

Ingredients

1/4 lb. butter
3 egg yolks
3 Tbsp. lemon juice

Preparation

Cut butter in 4 or 5 pieces.
Put in top of double boiler with egg yolks and lemon juice.
Let stand at room temperature for 1/2 hour or more.
Just before serving, heat over gently boiling water 1 1/2 minutes, stirring briskly with wooden spoon.
Serve at once over broccoli or asparagus.