Beef Stroganoff Soup - cooking recipe

Ingredients

1 lb. beef (small cubes)
1/2 medium onion, chopped
6 oz. mushrooms (canned or fresh)
1/2 pt. sour cream
6 oz. noodles, cooked and drained
salt and pepper to taste
6 c. beef stock

Preparation

Saute beef and onion until brown.
Cover; simmer for 15 minutes.
If using fresh mushrooms, slice and saute during last few minutes of simmer.
Remove onion and beef from drippings. Turn heat to medium; blend in sour cream, salt and pepper.
Add beef stock, mushrooms, beef, onion and noodles.
Heat until steaming.