Gobs - cooking recipe

Ingredients

5 1/2 Tbsp. flour
1 c. milk
1 c. sugar
1 c. Crisco
1/4 tsp. salt
1 tsp. vanilla

Preparation

Put in pan and cook until thick the flour and enough milk to make a paste.
Add the rest of
the milk and cook until it thickens. Stir at all times. Take off and let set until cold.
Add the sugar and beat with mixer until smooth. Add the Crisco, salt and vanilla. Beat until creamy.
The longer you beat it, the fluffier it gets.