Mary'S Chicken Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
6 Tbsp. margarine, softened
1 1/2 tsp. lemon pepper seasoning
2 chickens (3 lb. breasts each), cooked *
1 (4 oz.) can mushroom stems and pieces, finely chopped
3 pkg. (8 oz. each) refrigerated crescent dinner rolls
6 to 8 Tbsp. melted margarine
1 1/2 c. crushed croutons
2 to 3 envelopes instant chicken gravy mix (optional)

Preparation

Three pounds of chicken breasts are easier.