Strawberry Glaze - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
pinch of salt
3/4 c. water
1 Tbsp. lemon juice
2 drops red food coloring
1 pt. strawberries

Preparation

Mix sugar, cornstarch and salt.
Add water gradually, stirring until smooth.
Bring to a boil, stirring constantly, until thick. Reduce heat; cook 2 or 3 minutes longer, until clear and transparent.
Remove from heat.
Add lemon juice and red food coloring.
Fold in sliced strawberries.
Garnish top of pie.